Chicken Cornbread Cups  

Posted by Johnny

I went to a friends house for a Pamper Chef party the other night and this is one of the things we made. They are very good! I decided to make them for my Nephews housewarming party on Sunday.

Sorry for the arrangement of this but I am just re-typing what is on the recipe. It does not list the ingredients separately.

1. Combine 1 pkg corn muffin mix, 3/4C sour cream, and 1C grated cheddar cheese.
2. add 1/4C flour and 1Tbsp Chipotle Rub
3. place in mini muffin pan and Bake at 350 for 14-16 mins.
4. Meanwhile dice 1 small red bell pepper and thinly slice 1-2 green onions
5. cook peppers over med heat until they begin to soften and then add 1 1/2 C diced cooked chicken and add 1Tbsp Chipotle rub. Cook this over med heat for 2-3 mins
6. Combine chicken mixture with 1/4C sour cream
7. When muffins are done, immediately press tops inward (they suggest using the mini tart shaper)to form cups.
8. Cool in pan for 3 Mins
9. Remove cups and divide chicken among the cups
10. Tops with a dollop of sour cream and cilantro


This entry was posted on Wednesday, August 20, 2008 and is filed under . You can leave a response and follow any responses to this entry through the Subscribe to: Post Comments (Atom) .


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