Heloise From A-Z Post #2  

Posted by Johnny

Continuing with the Heloise from A-Z book here are a couple of great hints on apples.

Freezing Excess - Peel, core, and slice. Sprinkle with lemon juice or ascorbic acid to keep them from turning brown. Store in freezer containers or plastic freezer bags in specific use quantities like one, two, or three-cup packs so they'll be ready for recipes.

Storage - Apples give off ethylene gas and will make carrots bitter if stored in the same crisper drawer.

This entry was posted on Tuesday, May 26, 2009 and is filed under , . You can leave a response and follow any responses to this entry through the Subscribe to: Post Comments (Atom) .


My Favorites