I found this great neat recipe for Cupcake Bites/Pops @ Bakerella. After I found it I just needed a reason to make them. Morgan came home after her Bible study last Monday at told me she had to bring snacks. Well, I was so excited, I am not sure she was, but I was, because that meant now I had a reason to try my hand at these neat little cupcakes.
I did not use chocolate bark, instead I used chocolate, because I had plenty of it. Unfortunately this did not work so well, next time for sure I will try the bark. I think the chocolate doesn't set up as well as teh bark would have. Also, my cake was very moist and I think it posed a problem in the long run.
However, this was my first attempt at them and I usually learn from my mistakes. I also have an idea to use buckeye filling (peanut butter & powdered sugar) in them next time.
These were the best of the bunch. The others turned out not so pretty, perfectly edible but not pretty!
Hopefully the next batch will be much improved!

If you find a great deal on eggs and your not sure what to do with them remember you can always freeze them. Read about it here. I have frozen eggs before after whisking them up and put them in a freezer bag flat in the freezer. They stack very nicely and you can store several dozen this way. Great for scrambled eggs or omelets. I have not tried freezing them individually yet, that will be next.