Continuing with the Heloise from A-Z book here are a couple of great hints on apples.
Freezing Excess - Peel, core, and slice. Sprinkle with lemon juice or ascorbic acid to keep them from turning brown. Store in freezer containers or plastic freezer bags in specific use quantities like one, two, or three-cup packs so they'll be ready for recipes.
Storage - Apples give off ethylene gas and will make carrots bitter if stored in the same crisper drawer.
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